Sant'Elena 1968

Tourists for a weekend in Lesignano, we were welcomed with warm and professionalism by the owners, who advised us the typical dishes of Parmen&#39;s tradition: high quality sauces and parmigianos, gnocchi and ravioli made at home. All innocent by a Lambrusco at a very special mile of zero. We were really good, to try!

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Castle of Torrechiara

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Castello di Montechiarugolo

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Sant'Elena 1968

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